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Retail pasta prices rose about 12% this year in Europe and 8% in the United States, according to market research firm Nielsen. CANADA DRYWhen the Prairies turned dry this summer, Canadian farmer Darold Niwa saw hopes of a bumper durum harvest dashed. Durum, the hardest wheat, produces pasta with the prized "al dente" firm texture, unlike soft wheat. In the meantime, Vincenzo Martinelli, president of the durum section of Italian millers association Italmopa, nervously awaits the outcome of the Canadian harvest. "Without Canada, prices will only go up," he said.

Persons: De, Continental Noodles, Vincent Liberatore, Liberatore, Darold Niwa, Jerry Klassen, Philip Werle, There's, Severine, Maisons, Vincenzo Martinelli, Gus Trompiz, Rod Nickel, Emilio Parodi, Ceyda, Julie Ingwersen, Michael Hogan, Caroline Stauffer, David Gregorio Our Organizations: Foods, Nielsen, Grains, CANADA, Prairies, Statistics, Traders, Northstar, European Union, Thomson Locations: Fara San Martino, Italy, PARIS, WINNIPEG , Manitoba, Canada, Turkey, Toronto, Continental, Spain, India, Europe, United States, Oyen , Alberta, durum, Statistics Canada, France, Algeria, TURKEY, Turkish, American, Russia, North Africa, Milan, Ceyda Caglayan, Istanbul, Chicago, Hamburg

Rome/London CNN —Italy’s government convened crisis talks Thursday to investigate the reasons behind a surge in prices for pasta, one of the country’s most beloved and culturally important foods. Pasta inflation moderated a bit in April but prices were still up 16.5% over 12 months. Pasta prices have soared despite the price of wheat — the main ingredient — falling in recent months. The price of durum wheat — a type of wheat popular among Italian pasta-makers — has fallen 30% since May 2022. Making pasta only requires mixing water with the wheat, the group said, giving “little justification” for the huge increase in retail prices.

☆ Italy is convening a crisis meeting this week to address soaring pasta prices, reports say
▼ + stars: | 2023-05-08 | by ( Ryan Hogg | ) www.businessinsider.com time to read: +2 min

Italy's industry minister has called a crisis meeting to address the soaring price of pasta, Reuters reported. Pasta prices jumped 16.3% in April, while broader Italian inflation came in at 8.8%. The comparable increase in Italy's harmonized index of consumer prices, a weighted average of Italian goods and services, measured a provisional 8.8% in April. But Coldiretti, an Italian agriculture group, said soaring pasta prices represented an "anomaly that needs clarification," given the price of a key ingredient, durum wheat, fell 30% in the year, per local publication Ansa. The National Consumer Union said until speculation on wheat prices was defined as an "unfair practice," the price of pasta may stay elevated, per Ansa.

However, the trade’s recent track record with March corn acres suggests the possibility of a big miss on corn should stay on the table. On average, analysts peg 2023 U.S. corn plantings at 90.88 million acres and soybeans at 88.24 million acres, up 2.6% and 0.9%, respectively, from last year. The five-year average range is 4.5 million acres, including 6.2 million last year and 5.5 million in 2021. USDA’s Outlook Forum last month tentatively pegged 2023 U.S. corn and soy acres at 91 million and 87.5 million, respectively, combining for 178.5 million. USDA’s wheat area would be a seven-year high and up more than 8% from last year, the biggest year-on-year rise in wheat plantings since 1996.

All U.S. winter wheat area is estimated at an eight-year high. Wheat health is better in key soft red winter wheat states like Illinois and Missouri, where GE this week covers 69% and 68% of the crop, respectively. But only 5% of the country’s winter wheat has been sown in these states. Winter wheat at the U.S. level was 34% GE and 26% PVP in the last assessment at the end of November. Hard red spring wheat accounted for 28%, soft white winter 20%, soft red winter 9%, and durum and other wheat accounted for 5% of inspections.

That has added pressure to grocery prices, putting a squeeze on wallets with no end in sight. California's drought conditions, on top of Hurricane Ian ravaging citrus and tomato crops in Florida, are likely to push food costs even higher. Cameron also grows processing tomatoes, onions, garlic and more than a dozen other crops near Fresno, California. The most recent drought in California began in 2020, worsening when California's Central Valley faced its driest January and February in recorded history. Cameron said tomato prices face a similar hike, resulting in a 50% increase in cost to canners and processors from 2021 to 2023.

☆ În anul curent, producătorului de cereale i se va umple sacul
▼ + stars: | 2021-06-09 | by ( ) capital.market.md time to read: +8 min

Producţia de rapiţă estimată a se obţine anul acesta în statele UE-27 + Marea Britanie va fi de 17,8 milioane tone, în creştere faţă de 16,9 milioane tone cât s-au obţinut anul trecut. În principiu, nu se aşteaptă nimeni la careva minuni, pentru că în anul curent se va repeta situaţia atestată în anul 2019. Se va dubla şi recolta de orz – de la 109 mii tone, până la 210 mii tone. Creşterea recoltei de floarea soarelui nu este spectaculoasă, dar e totuşi semnificativă – de la 487 mii tone până la 780 mii tone în acest an. Recolta creşte de la 170 mii tone mii tone până la 200 mii tone.

Persons: Creşterea, Constantin Olteanu Organizations: UE Locations: Argentina, Brazilia, Organizaţia, Unite, Europei, India, Africa de Sud, China, pesta, prognozele, COCERAL, Franţa, Germania, Britanie, UE, Spania, România, Bulgaria, Ungaria, Moldova, Moldovei

Torro Kebab (Traian 23/3)#3. Kebab (Moscova 10/1)#5. Twister Kebab (Moscova 6)#6. Tasty Kebab (Calea Ieșilor 15/2)#8. Urfa Kebab (Muncești 86)Kebăbării, un pic mai departe de ChișinăuKlass Kebab (Hâncești)Roll Kebab (Soroca)Smak Kebab (Tiraspol)Master Kebab (Strășeni)Grill Kebab (Bălți)Fan Kebab (Orhei)Denumiri istoriceMr. Twister Kebab (Botanica)Kebabos (o rețea mai mare din Chișinău)

Persons: Torro, Traian, Mr, Twister, Bogdan Voievod, Tasty, Ștefan cel Mare, Maria Drăgan, King Kebab, Power Kebab, My Kebab, MML, Mircea cel Bătrân, Big, Damaskos, Pubs, Cuza Vodă, Creangă, Nazar, Rose, Hristo, GMS, Boom Kebab, Decebal, Oz, Rabbi, Tiktok, Vasile Lupu, ȘașlichOK, Mihai Viteazul Organizations: Kebab, Traian, Plus, Royal, Power, Fast, Mega, Top, Boom Locations: Chișinău, Moscova, DonKebab, Ismail, Alba Iulia, Istanbul, Urfa, Hâncești, Roll, Soroca, Tiraspol, Strășeni, Grill, Bălți, Fan Kebab, Orhei

“I think in every country in the world, historically, some soups were seen as restorative.”That’s true no matter what you call it. These are CNN Travel’s nominations for 20 of the best soups around the world:Banga | NigeriaBanga is so popular in Nigeria that shops sell ready-mixed packets of spice. By 1930, Nguyen explained, the soup was served with slices of raw beef cooked gently in the broth. Today, beef pho remains the most beloved version in Vietnam, with options that include the original raw beef, a mix of raw and cooked beef, brisket and tendon. Slip them into a bowl of beef broth for a world-class soup that includes tender beef, pale slices of radish, chili oil and fresh herbs.

Persons: you’ve, Janet Clarkson, “ It’s, Clarkson, you’re, ”, “, jansa, beletete, Leisa Tyler, LightRocket, Andrea Nguyen, Nguyen, Ukraine “, frik, camarones, Katherine Frey, It’s, Spain Gazpacho, Tom McCorkle, —, Gumbo, it’s, It's, chiles, Menudo rojo, blanco, moqueca, ayam, Tom yum goong, Natasha Breen, Shutterstock, — it’s, Turkey Yayla çorbasi, weren't Organizations: CNN, Nigeria Banga, UNESCO, borscht, Washington Post, United States, Menudo, Mexico Menudo, cilantro, chiles Locations: Banga, Nigeria, Niger, orima, Vietnam, Ukraine, Eastern Europe, Russian, France, Marseille, Saffron, Portugal, Portugal's, Minho, Algeria, Libya, Tunisia, North Africa, camarones, Peru, Arequipa, amarillo, Gazpacho, Spain, Andalusia, Africa, West Africa, Nigerian, Louisiana, West, Choctaw, New Iberia, Harira, Morocco Moroccan, Yom Kippur, Kharcho, Georgia, Lanzhou, China, Mohinga, Myanmar, Mexico, Mexican, moqueca, Bahia, Brazil, Indonesia, Singapore, Malaysia, Suriname, South America, Thailand, Fukuoka Prefecture, Kyushu, çorbasi, Turkey, pita

☆ Italian food: Classic dishes everyone needs to try
▼ + stars: | 2021-02-17 | by ( Silvia Marchetti | ) edition.cnn.com time to read: +24 min

CNN —Think of Italy and you’re likely to think of food first and all the beautiful places to see second. The original ancient recipe is protected by the Azdore, “pasta priestesses” who prepare fresh tagliatelle for clients each day across the region at fresh pasta boutiques. Malloreddus alla CampidaneseMalloreddus alla Campidanese is a tasty gift from the Italian island of Sardinia. ShutterstockHand-made squared ravioli with zig-zag edges filled with roasted meat, these are usually eaten either with veal broth, a rich meat sauce or with butter and sage. Pasta, meat, cheese, vegetables, tortellini, eggs, sausages and even fish are mixed together with besciamella sauce and placed inside the dough, which is then folded and cooked in an oven.

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